Price and Produce
Moorlands Lamb has been officially recognised as the finest lamb produced in Australia. Additionally, buying directly from the farm means Moorlands Lamb is more affordable than the equivalent amount of lamb purchased in any supermarket.
All Moorlands Lamb is Trade Weight – a minimum of 18 to 20kg dressed carcass.
Remember, we are a real working farm (not a supermarket) and we are subject to seasonal variations. Sometimes supply can be limited so please check the Pickup Locations and the Pickup Calendar before you place an order.
Whole Lamb
- Choice of 2 full legs, 4 half legs, leg steaks or butterflied legs
- Loin chops or backstraps & fillets
- Chump chops or 2 x mini roasts
- Equivalent of 2 full rack (or cutlets)
- 4 x lamb shanks
- Breast flaps as mince, sausages or whole
- Neck as either chops, mince or sausages
- Shoulder cuts as either whole, rolled roasts, chops or diced
- Optional liver, kidney heart and bones
- Premium quality
- From paddock to you
Half Lamb *
- Choice of 1 full leg, 2 half legs, leg steaks or butterflied leg
- Half portion loin chops or backstrap & fillet
- Chump chops or mini roast
- Equivalent of 1 full rack (or cutlets)
- 2 x lamb shanks
- Breast flaps as half portion mince, sausages or whole
- Half portion neck chops, mince or sausages
- Single shoulder cuts as either whole, rolled roast, chops or diced
- Optional liver, kidney heart and bones
- Premium quality
- From paddock to you
* Half lamb order is simply half the whole lamb order splitting the sections where there are multiples (eg. legs of lamb) and a selection of the items that only occur once (eg. pack of diced lamb).
Moorlands Lamb Description
Below is a guide to the different cuts of meat included in your order. When placing an order you are offered the choice of how you would like each cut prepared. For example your legs of lamb could be prepared as large whole legs, half legs, butterflied with no bone or even as lamb steaks.